Nutrition and Feeding of Organic Poultry
By: Blair, Robert.
Material type: BookPublisher: India: CABI; 2008Edition: 1st ed.Description: 300 p.ISBN: 1845934067 (hardcover); 9781845934064 (hardcover).Subject(s): Poultry- Feeding and Feeds | Organic Farming | Feeds- CompositionDDC classification: 636.5085 Blair 30705 1st 2008 Poultry Summary: Organic poultry production has increased significantly in recent years in response to increasing consumer demand for organic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comrehensive text on feeding organic poultry, presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production systems. The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming, up-to-date information on the nutritional requirements of poultry and examples of diets formulated to organic standards are all discussed.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Poultry | Veterinary Science | 636.5085 Blair 31679 1st 2008 Poultry (Browse shelf) | Available | 31679 | ||
Books | Pattoki Library Pattoki Library | Veterinary Science | 636.5085 Blair 30705 1st 2008 Poultry (Browse shelf) | Available | 30705 | ||
Books | Pattoki Library Pattoki Library | Veterinary Science | 636.5085 Blair 30704 1st 2008 Poultry (Browse shelf) | Available | 30704 |
Total holds: 0
Organic poultry production has increased significantly in recent years in response to increasing consumer demand for organic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comrehensive text on feeding organic poultry, presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production systems. The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming, up-to-date information on the nutritional requirements of poultry and examples of diets formulated to organic standards are all discussed.
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